GLYCOL POZZETTO COUNTERS FOR GELATO & GRANITA, TO THOSE WHO MAKE THE ICE CREAM A REAL ART

The glycol pozzetti counters are the best solution to keep the gelato and represent BRX’s core business.
BRX offers the widest range of pozzetti counters for gelato & granite in the market for the artigianal & traditional ice-cream parlour, from 2 up to 20 flavors, available both in linear and corners units, with and without storage underneath and with 1, 2 or even 3 rows of containers. Thanks to the various technological features, our ice-cream dipping cabinets are the best choice of the gelato professionals.

DELTA 0, same temperature guaranteed evenly throughout the upper and lower part of the cabinet enabling to scoop instantly the ice cream kept into the container of the storage;
– inner structure realized in stainless steel AISI 304;
better insulation thanks to the bigger foam thickness of the counter, 70 and 75 mm (see drawing below);
– copper coil in direct contact with the glycol for greater cooling efficiency;
condensation-proof heated top, even for made-to-measure units and counter compositions;
– ice cream containers with anti-rotation system for greater ease of service;

Glycole Pozzetti Counters

VENTILATED POZZETTO COUNTERS FOR GELATO & GRANITA

BRX also manufactures ventilated pozzetti cabinets from 4 up to 12 flavors, available in linear modules, with and without storage, with 2 rows of containers. The ice cream freezers have the following features:

better insulation thanks to the bigger foam thickness of the counter, 70 and 75 mm;
– inner structure realized in stainless steel AISI 304;
condensation-proof heated top, even for made-to-measure units and counter compositions;
– ice cream containers with anti-rotation system for greater ease of service;
– containers with anti-rotation system for greater ease of service;

POZZETTI VINTAGE, MOBILE SOLUTION FOR QUALITY GELATO

Brx also offers a range of portable pozzetti ice-cream cabinets that you can wheel about wherever you want, VINTAGE model, with an elegant design to suit a variety of retail and shop interiors, available in any RAL color.

It represents the best solution to create corner gelato inside wine bar or restaurants, café-bars, pastry shops, events and caterings.

The model VINTAGE, available both glycol and cooling ventilated, contains the same high-quality technical features of our professional range of ice-cream pozzeto counters and it is the ideal solutions for places with particular weather conditions such as bars on the beach, outdoor bars & cafés, kiosks.

Catalogues and Technical Sheets
Giornalone

DESIGN SUPPORT

Thanks to the versatility of our products and the profesionalism of our design department, we are able to give the ideal support for the realization of any retail space.

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If you have more specific questions contact us, our team will be glad to answer