VISTA is the newest glycol pozzetti counter where the gelato can be seen!
It is a revolutionary product in the ice cream field with patented innovations.
Vista is first a glycol pozzetti counter and it offers all the advantages of the glycol technology, and in particular the best conservation of the gelato. The glycol works in perfect synergy with a gentle ventilation which enables to showcase the gelato at the level of the display deck without using lids.
But it also a storage counter and there is no need to remove the gelato as in the traditional scooping displays. Vista is not only gelato but also pastry display.
BRX revolutionises the batch freezing process with the new Batch Freezer in Carapina which will be introduced by Maestri Gelatieri and Chefs in our booth.