In ice-cream parlours,
batch freezers, pasteurizers, display cases and blast chillers
have motors that need water for cooling,
with thousands of litres per day lost down the drain,
leading to a waste of resources, high costs
and limescale deposits, which will require maintenance.
A NEW, SMART USE OF WATER
IN THE ICE-CREAM PARLOUR
The new eco-friendly culture has created water saving solutions
such as the Salvalacqua Economizers,
which eliminate the wastage of water, a precious resource for everyone.
Find out how to improve your ice-cream parlour
THE BENEFITS OF
THE SALVALACQUA ECONOMIZER
The Salvalacqua solution for cooling refrigeration systems
makes them totally independent from the water supply network,
the Economizer is a closed circuit
allowing 100% water saving and much more …
14 ECONOMIZER MODELS
Salvalacqua Economizers are compact,
suitable for different settings and preparation areas, easy to install,
made of stainless steel, guaranteed by Brx technology.
HOW THE SALVALACQUA
The system is a closed circuit.
The water is kept inside a tank at a constant temperature of 12-14°
allowing the machines in operation in the ice-cream parlour
to exchange at the ideal temperature, reducing production times
and improving their efficiency.
Available with internal or external units.
The economizer produced by Brx’s Division, Salvalacqua
is the best cooling system
for all water-cooled refrigeration systems.
Water is not consumed, does not evaporate, does not run out
and does not produce limescale
with 100% water saving
and up to 90% energy saving when installing a Free cooling.
To find out the best solution for your shop