In the ice cream parlor
batch freezers, pasteurizers, display cases and blast chillers,
are equipped with motors need cooling down by water.
This brings to the use of thousands of liters of water per day,
generating waste, high costs and limestone deposits which will
A NEW MORE CONSCIOUS USE OF WATER
IN THE ICE CREAM PARLOR
The new eco-friendly culture has encouraged to create water-saving solutions
like the Salvalacqua Water economizers
which eliminate the production of wastewater being the water recycled
Find out how to improve your ice cream shop
THE ADVANTAGES OF
SALVALACQUA WATER ECONOMIZERS
The Salvalacqua system for cooling down the refrigerated
equipments makes them totally independent from the water supply network
The water economizer is intended as a closed circuit
allowing a real water saving 100% and much more …
14 MODELS OF WATER ECONOMIZERS
Salvalacqua water economizers are compact
and space-saving, they can fit any retail space and laboratory , they are easy to be installed and used,
they are manufactured in stainless steel and are guaranteed by BRX technology
HOW A SALVALACQUA
WATER ECONOMIZER WORKS
The system is a closed circuit.
A tank keeps the water at a constant temperature 12-14°.
This allows the machines running in the ice cream parlor,
to exchange at the idea temperature, reducing production
times and improving efficiency
The water economizer manufactured by Salvalacqua which is a division of BRX,
is the best cooling down system
for all water-cooled machines and equipments
The water waste is highly reduced, the water does not evaporate and it is always available in the tank.
Also it does not produce limestone.
The system allows a real water saving 100% and in
addition to this an electricity saving up to 90% by installing a free cooling
download water economizer catalogue
To find the best solution for your retail space