Pozzetti counters Brx, the best technology available in the market
for the artisanal and professionals ice cream parlours
GLYCOL POZZETTI COUNTERS
THE BEST SOLUTION TO MAINTAIN AND PRESERVE
Available in linear modules and corners,
from 2 until 20 flavors, with and without storage,
with one, two and even three rows of carapina pans !
GELATO IS ALWAYS PERFECTLY MAINTAINED
THANKS TO THE TECHNOLOGY DELTA 0
Same temperature throughout the upper and lower carapina
enabling to scoop instantly the gelato kept into the carapina of the storage.
FOR GREATER ENERGY SAVING
Bigger thermal insulation of the counter
thanks to bigger foam thickness of the tub 70 and 75 mm;
greater cooling efficiency thanks to the copper coil
which is in direct contact with glycol liquid.
MORE FLAVORS IN LESS SPACE
The innovative BRX system
places the condensing units, both air-cooled and water-cooled,
under the storage saving space.
FOR PLASTIC CARAPINA PANS AS WELL
Intended and designed for production of gelato far from the individual shops
and they fit the dedicated stainless steel carapina pan
equipped with anti-spin system.
DISCOVER THE RANGE
POZZETTI COUNTERS BRX
To receive the catalogue “Banchi Pozzetto Gelato Brx”
To find out the best solution for your shop