ICE CREAM & GELATO PARLOURS
BRX is an ideal partner for ice cream & gelato parlours, offering a range of easily integrated products. The widest range of ice cream pozzetti counters glycol and ventilated on the market. Drop-in wells and counters low temperature for ice cream trays, gelato cakes, ice jolly and ice cream sticks; toppings counters refrigerated, neutral and hot for chocolate, low & positive temperature freezers, make it possible to create unique and functional spaces.
The choice of integrated tubs sets new trends not only for its aesthetics, but also for better preservation, freshness and hygiene of products, together with energy savings. This is the choice of professional ice cream makers.
Personalizzare significa seguire le esigenze dei nostri clienti: sia nello standard che su misura, offriamo soluzioni flessibili in grado di creare ambienti unici.
Ideal solutions for every project
BRX distinguishes itself for the implementation of tailored projects using cutting-edge technologies without forgetting the quality and craftsmanship rooted in its tradition.
A team of professionals follows the customer every step of the way. This is an essential support for technical studios, interior designers, architects and design professionals.
ARE YOU DESIGNING
YOUR RETAIL UNIT?
Contact us for technical support.
We have advanced technical solutions and products.
If you have more specific questions contact us, our team will be glad to answer