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Economizers for the conscious use of water in ice cream shops

Less waste, more savings

SALVALACQUA is the innovative closed-circuit, closed-vessel system that reduces maintenance costs and protects your machinery forever.

An innovative solution designed to drastically reduce water consumption in refrigeration systems, particularly in the ice cream industry.

An ice cream shop can waste thousands of liters of water a day just to cool the motors of equipment like batch freezers, pasteurizers, display cases, and blast chillers. This means, in addition to environmental damage, sky-high bills and constant limescale removal.

The solution? SALVALACQUA Economizers: less waste, more efficient machinery, and immediate cost savings.

Find out more on the official website

A Tailor-Made Solution for Every Space
The range of economizers has been designed to adapt perfectly to the specific characteristics of your premises and the operational needs of your company.

  • The models in the SLQ V and SLQ T line with an external cooling unit are suitable for those who have outdoor technical areas.
  • The KUBE V and KUBE T line with internal cooling unit if your facility requires entirely indoor management.
  • The COMPACT Line is the ultra-compact solution designed specifically for ice cream parlors with limited space that do not want to give up water savings.

SALVALACQUA's distinctive feature is its use of a closed-vessel circuit, eliminating the constant draw of potable water typically required to cool water-cooled condensing engines. Since the system consistently uses the same water circulating within the system, potable water savings of 100% are achieved.

The Advantages of SALVALACQUA

  • Save 100% on your drinking water bill for cooling.
  • The machines work at a constant temperature (12°-14°C), increasing production speed.
  • The closed circuit eliminates limescale, reducing breakdowns and service costs.
  • Zero waste of a precious resource and lower environmental impact.
Find out more on the official website