Our range of ice cream counters is designed to maximize display and ensure optimal product preservation. We offer professional solutions for ice cream parlors . Available in various configurations: exposed, glycol-cooled, ventilated, and wheeled ice cream wells, customizable designs with high energy efficiency and maximum installation flexibility.
"VISTA" are revolutionary well-shaped ice cream display cases . Thanks to glycol technology with surface ventilation, they ensure optimal preservation and always-visible ice cream. Available in various configurations and linear or corner modules, they offer high energy efficiency and maximum flexibility of use, with customizable finishes to perfectly integrate into any space.
Glycol-powered ice cream well counters ensure maximum preservation and significant energy savings, with consumption reduced by up to 70%. The Delta 0 glycol system maintains the same temperature between serving and reserve containers , ensuring the ice cream is always ready for scooping. Available in linear, corner, or curved versions, from 2 to 20 flavors, they offer complete modularity and customizable finishes for every ice cream parlor project.
Ventilated pozzetto ice cream counters guarantee consistently scoopable ice cream and maximum energy efficiency. Available in linear or ducted configurations, they optimize space and the number of flavors. Modular and customizable in finish, they represent a complete professional solution for modern ice cream parlors.
JOY wheeled ice cream well counters are the dynamic and flexible solution for creating gelato corners in any setting. Ventilated and ducted, they are available in a mobile version with wheels or a fixed version with adjustable feet. Made with an AISI 304 stainless steel top with an anti-condensation system and an easily accessible internal tub, they combine practicality, hygiene, and customization to bring gelato anywhere, even outdoors.
