THE SYNERGY BETWEEN GLYCOL + VENTILATED REFRIGERATION AND THE CONSTRUCTION QUALITY OF THE DISPLAY CABINET ALLOWS FOR A SIGNIFICANT REDUCTION IN CONSUMPTION
NO MORE REFRIGERATED CABINETS, 100% SAVING OF RELEVANT ELECTRICITY AND TIREFUL TRANSFERS OF ICE CREAM
The 225 cm wide display case contains 28 7 litre carapines.
NO MORE REFRIGERATED CABINETS, 100% SAVING OF RELEVANT ELECTRICITY AND TIREFUL TRANSFERS OF ICE CREAM
Maximum quality is guaranteed by the perfect synergy between glycol refrigeration and light ventilation.
The glycol tub, thanks to its ability to accumulate and release cold naturally, ensures a stable temperature throughout the day. During defrost cycles, it reduces thermal shock, limiting temperature variations inside the display case. At night, by lowering the containers, it transforms into an ideal preservation system.
Maximum quality is guaranteed by the perfect synergy between glycol refrigeration and light ventilation.
The carapina is displayed flush with the surface. The combination of glycol refrigeration in the tank and gentle ventilation on the surface creates an optimal temperature for selling ice cream.
The ice cream container is lowered and closed with a special lid. The glycol ensures perfect preservation of the ice cream with incredibly low consumption. Positive-temperature ventilation continues to circulate.
By placing the appropriate trays over the lids of the ice cream containers, you can display your pastries. The surface temperature allows for convenient display of the products, while the ice cream in the ice cream containers inside the tub is perfectly preserved. The conversion from selling ice cream to pastries is quick and easy.
The only display case in the world that allows you to serve ice cream and products at a positive temperature simultaneously.
The showcase that acts as a conservator
strong energy savings
more ice cream available thanks to the spare carapina
fewer hours of work for the ice cream maker, the ice cream remains on display
